Showing posts with label cardiovascular diseases. Show all posts
Showing posts with label cardiovascular diseases. Show all posts

Tuesday, 8 August 2017

Symptoms of High Blood Pressure during Pregnancy

High blood pressure, also known as hypertension, occurs when blood moves through vessels at a higher pressure than normal. In pregnancy, high blood pressure is often called preeclampsia. Your blood pressure may go back to normal after your baby is born, but keeping your blood pressure at a normal level during pregnancy is important in order to keep your baby healthy.
Maintaining a healthy weight during your pregnancy can help lower your blood pressure. If you gain more weight than necessary, it can place additional stress on your body. Focus on gaining a healthy amount of weight by eating normal portions and focusing on consuming lean proteins, fruits, vegetables, whole grains and low-fat dairy products. The amount of weight that is healthy to gain during a pregnancy depends on the needs of your growing baby and the weight you were before getting pregnant, so talk to your doctor about a healthy weight range for you.



Symptoms of High Blood Pressure during Pregnancy
·         Causes

·         Risk factors

·         Conditions

·         Tracking blood pressure

·         What to expect

·         Complications

·         Prevention


Highlights
  • High blood pressure, or hypertension, is defined as blood pressure higher than 140/90 mm Hg.
  • If high blood pressure continues after 20 weeks of pregnancy, preeclampsia and other complications can develop.
  • Some traditional blood pressure medications can cause problems in pregnant women. Talk to your doctor before taking any medication.
  • Purchase a blood pressure monitor from a pharmacy or online medical goods store. Many of these devices will go on your wrist or upper arm. To ensure that the monitor is accurate, take it to your doctor’s office and compare the readings on the monitor to those from your doctor.
  • Visit a grocery store, pharmacy, or other stores that have a machine that takes blood pressure readings.
  • For the most accurate readings, take your blood pressure at the same time every day. Take it while seated with your legs uncrossed. Use the same arm each time.
  • Notify your doctor immediately if you have repeated high blood pressure readings that are four hours apart or symptoms of high blood pressure.
  • Maintaining a healthy weight. Being overweight can make you two to six times more likely to develop high blood pressure than if you are at your desirable weight. Even small amounts of weight loss can make a big difference in helping to prevent and treat high blood pressure.
  • Getting regular exercise: People who are physically active have a lower risk of getting high blood pressure -- 20% to 50% lower -- than people who are not active. You don't have to be a marathon runner to benefit from physical activity. Even light activities, if done daily, can help lower your risk.
  • Reducing salt intake: Often, when people with high blood pressure cut back on salt, their blood pressure falls. Cutting back on salt also prevents blood pressure from rising.
  • Drinking alcohol in moderation, if at all: Drinking too much alcohol can raise your blood pressure. To help prevent high blood pressure, limit how much alcohol you drink to no more than two drinks a day. for overall health, women should limit their alcohol to no more than one drink a day.
  • Reduce stress: Stress can make blood pressure go up, and over time may contribute to the cause of high blood pressure. There are many steps you can take to reduce your stress. The article on easing stress will get you started.
  • Potassium. Eating foods rich in potassium will help protect some people from developing high blood pressure. You probably can get enough potassium from your diet, so a supplement isn't necessary (and could be dangerous without a doctor's oversight). Many fruits, vegetables, dairy foods, and fish are good sources of potassium.
  • Calcium. Populations with low calcium intakes have high rates of high blood pressure. However, it has not been proven that taking calcium tablets will prevent high blood pressure. But it is important to be sure to get at least the recommended amount of calcium -- 1,000 milligrams per day for adults 19 to 50 years old and 1,200 mg for those over 50 (pregnant and breastfeeding women also need more) -- from the foods you eat. Dairy foods like low-fat milk, yogurt, and cheese are good sources of calcium. Low-fat and nonfat dairy products have even more calcium than the high-fat types.See what to eat during pregnancy & which calcium rich foods are better for pregnant women if they having some health conditions. 
  • Magnesium. A diet low in magnesium may make your blood pressure rise. But doctors don't recommend taking extra magnesium to help prevent high blood pressure -- the amount you get in a healthy diet is enough. Magnesium is found in whole grains, green leafy vegetables, nuts, seeds, and dry peas and beans.
  • Fish oils. A type of fat called "omega-3 fatty acids" is found in fatty fish like mackerel and salmon. Large amounts of fish oils may help reduce high blood pressure, but their role in prevention is unclear. Taking fish oil pills is not routinely recommended, primarily because it is unclear whether supplements can make a difference; getting omega 3’s as part of a heart healthy diet is best. Most fish, if not fried or made with added fat, is low in saturated fat and calories and can be eaten often.
  • Garlic. There has been some evidence to suggest garlic’s effect in lowering blood pressure, in addition to improving cholesterol and reducing some cancers. Further research is being conducted to fully assess garlic’s potential health benefits.

High blood pressure, or hypertension, is defined as blood pressure higher than 140/90 mm Hg. The condition is a serious concern for some pregnant women.
High blood pressure during pregnancy isn’t always dangerous. But it can sometimes cause severe health complications for both mothers and develop a baby. According to the Centers for Disease Control and Prevention, an increasing number of pregnant women in the United States have this condition.
What causes high blood pressure during pregnancy?
There are several possible causes of high blood pressure during pregnancy.
These include:
·     being overweight or obese
·     failing to stay active
·     smoking
·     drinking alcohol
·     first-time pregnancy
·     a family history of pregnancy-related hypertension
·     carrying more than one child
·     age (over 40)

Risk factors for high blood pressure during pregnancy
Unhealthy lifestyle choices may lead to high blood pressure during pregnancy. Being overweight or obese, or not staying active, are major risk factors for high blood pressure.
Women experiencing their first pregnancy are more likely to have high blood pressure. Fortunately, there’s a lower chance of this condition in subsequent pregnancies with the same partner.
Women carrying multiples are more likely to develop hypertension, as their body is under additional stress.
Women who had high blood pressure before pregnancy are at higher risk for related complications during pregnancy than those with normal blood pressure.
Types of pregnancy-related blood pressure conditions
·     Chronic hypertension: Sometimes a woman has pre-existing high blood pressure or hypertension before she gets pregnant. This may be referred to as chronic hypertension and is usually treated with blood pressure medication. Doctors also consider hypertension that occurs in the first 20 weeks of pregnancy to be chronic hypertension.
·     Gestational hypertensionGestational hypertension develops after the 20th week of pregnancy. It usually resolves after delivery and the most common complication is induced labor. When diagnosed before 30 weeks, there’s a higher chance it will progress to preeclampsia.
·     Chronic hypertension with superimposed preeclampsia: Another variation of chronic hypertension is when a woman has hypertension before she becomes pregnant, then also experiences protein in her urine or additional complications as her pregnancy progresses.
Tracking blood pressure during pregnancy
A blood pressure reading is a fraction: your systolic blood pressure over your diastolic blood pressure.
·     The top number is your systolic pressure, which is a measurement of the pressure in your heart’s arteries when the heart is beating or squeezing blood forward through your body.
·     The diastolic or lower number is a measurement of the force of blood pressure in your heart when the heart is at rest.
What is considered normal blood pressure during pregnancy?
To determine what your “normal” blood pressure is during pregnancy, your doctor will likely take a baseline blood pressure measurement at your first visit. Then they will measure your blood pressure at every visit that follows.
Normal blood pressure is usually somewhere close to 120/80 mm Hg.
What is considered high blood pressure during pregnancy?
A blood pressure that is greater than 140/90 mm Hg, or that is 15 degrees higher on the top number from where you started out before pregnancy, may be cause for concern.
Early in pregnancy, usually from 5 weeks’ pregnant to the middle of the second trimester, a pregnant woman’s blood pressure may actually decrease. This is because pregnancy hormones can stimulate blood vessels to widen. As a result, the resistance to blood flow isn’t as high.
What is considered low blood pressure during pregnancy?
While there isn’t a definitive number that is too low, there are symptoms that are associated with low blood pressure:
·     headache
·     dizziness
·     nausea
·     feeling faint
·     cold, clammy skin

Changes in blood pressure during pregnancy
As a woman progresses in her pregnancy, her blood pressure may change or return to pre-pregnancy levels. Reasons for this may include the following.
The amount of blood in a woman’s body increases. According to the journal Circulation, a woman’s blood volume increases by as much as 45 percent during pregnancy. This is an extra amount of blood that the heart must pump throughout the body.
The left ventricle (left side of the heart that does a significant amount of pumping) becomes thicker and larger. This temporary effect allows the heart to work harder to support the increased blood volume.
The kidneys release increased amounts of vasopressin, a hormone that leads to increased water retention.
In most cases, high blood pressure during pregnancy will subside almost immediately after the baby is delivered. In cases where blood pressure remains elevated, your doctor may prescribe medication to get it back to normal.
Tips for tracking blood pressure during pregnancy
There are many ways that you can track your blood pressure during pregnancy. Try out the following ideas:
What are the complications of high blood pressure during pregnancy?
If high blood pressure continues after 20 weeks of pregnancy, there can be complications. Preeclampsia can develop.
What is preeclampsia?
This condition can cause serious damage to your organs, including your brain and kidneys. Preeclampsia is also known as toxemia or pregnancy-induced hypertension. Preeclampsia with seizures becomes eclampsia. This can be fatal.
Thorough prenatal care, including regular doctor’s visits, should be able to address preeclampsia symptoms. Symptoms include:
·     protein in a urine sample
·     abnormal swelling in hands and feet
·     persistent headaches
How Can I Prevent High Blood Pressure?
You can prevent high blood pressure by:
Other nutrients may also help prevent high blood pressure. Here's a roundup of the research:
Preventing high blood pressure during pregnancy
Common risk factors for high blood pressure, such as obesity and a history of high blood pressure, can be minimized through diet and exercise. Of course, during pregnancy, it is inevitable that you will gain some weight. It’s recommended that pregnant women consult with their doctor to identify a weight gain target that is healthy for them.
Dietary guidelines for pregnant women vary from person to person. Speak with a nutritionist who will keep your specific height and weight in mind when creating a nutrition plan for you.
Pregnancy causes hormone shifts, as well as psychological and physical changes. This can bring on stress, which can make high blood pressure harder to manage. Try stress reduction techniques such as yoga and meditation.

Thursday, 22 June 2017

How can diet affect cardiovascular diseases? @DietKundali

Diet is an important risk factor for coronary heart disease. Food-related risk factors include obesity, high blood pressure, uncontrolled diabetes and a diet high in saturated fats. A low-saturated fat, high fibre, high plant food diet can substantially reduce the risk of developing heart disease. 
intake enough  Calcium Rich Food
in your Diet
@DietKundali.com

Are cardiovascular diseases a growing problem?  

Significant lifestyle changes in the second half of the 20th century have greatly contributed to the emerging epidemic of chronic diseases such as cardiovascular diseases (CVD).

Treat your Heart Diseases With Diet Kundali
& Get better Diet Chart
according to your nutritional status


Currently, 15.3 million people are estimated to die from cardiovascular diseases every year; that represents one-third of all global deaths from all causes. In the next two decades, the increasing burden of cardiovascular diseases will be borne mostly by developing countries.

They include amongst others:

  •      atherosclerosis, which occurs when fatty deposits clog and harden arteries,
  •      coronary heart disease, caused by the reduced blood supply to the heart muscle,
  •      stroke, caused by inadequate blood flow to the brain leading to the death of brain cells,
  •      Hypertension occurs when blood pressure is higher than the normal range,
  •      cardiac arrhythmias, which are irregular or abnormal heartbeats.

How can diet and physical activity affect cardiovascular diseases?

There tends to be a delay between the exposure to risk factors such as poor nutrition, insufficient physical activity and tobacco use and the onset of cardiovascular diseases. This risk is increased by biological factors such as obesity, high blood pressure, diabetes and low cardio-respiratory fitness.
Cardiovascular disease death rates, therefore, tend to reflect risks encountered at some point in the past.

What nutrients are known to affect cardiovascular diseases?
  
A high intake of dietary fats strongly influences the risk of developing cardiovascular disease (CVD).
Saturated fatty acids commonly found in dairy products and meat raise cholesterol levels. Moreover, studies have also shown trans fatty acids, found in industrially hardened oils, increase the risk of coronary heart disease. While they have been eliminated from spreads in many parts of the world, trans fatty acids are still found in deep-fried fast foods and baked goods.
How much Protein rich food intake Should be in your Diet
@DietKundali

The most effective replacement for saturated fatty acids in the diet are polyunsaturated fatty acids (PUFAs) which can lower the risk of developing cardiovascular disease. In particular, they are found in soybean and sunflower oils as well as in fatty fish and plant foods. Polyunsaturated fatty acids have many positive effects, notably on blood pressure, heart function, blood clotting, and inflammatory mechanisms.

Most of this evidence is a result of fish consumption studies. In one particular study, a group of patients who survived a heart attack was given fish oils over several years. Compared to patients who did not receive fish oil, this group had a 20% reduction in total mortality, a 30% reduction in cardiovascular death and a 45% decrease in sudden death.

Cholesterol, which is an essential component of cell membranes and certain hormones, is produced by the liver, but it is also present in dairy products, meat, and eggs. A high amount of a certain type of cholesterol (Low-Density Lipoprotein or LDL) in the blood can lead to its deposition in the arteries that can restrict blood flow and may cause heart problems. It is not clear whether dietary cholesterol is associated with cardiovascular disease, but it is recommended to avoid excessive intake. 

Cholesterol is not, in fact, required in the diet because it is produced by the liver in sufficient amounts.

Dietary fibre is also a major factor in reducing total cholesterol in the blood and LDL cholesterol in particular. Eating a diet high in fibre and wholegrain cereals can reduce the risk of coronary heart disease.

An intake of 0.8 mg of folic acid could possibly reduce the risk of coronary heart disease (reduced blood supply to the heart muscle) by 16% and the risk of stroke by 24%. Flavonoids, compounds that occur in a variety of foods such as tea, onions, and apples, could also possibly reduce the risk of coronary heart disease. There is insufficient evidence to support the theory that antioxidants such as Vitamin E, Vitamin C or b-carotene might reduce the risk of cardiovascular diseases (CVD).


A high intake of salt (sodium) has been linked to Symptoms of high blood pressure, a major risk factor for stroke and coronary heart disease.
There is convincing evidence that a reduction in the daily intake of sodium (by 50 mmol, i.e. about 1.2g across the world would lead to a reduction in the number of deaths resulting from strokes and coronary heart disease (by about 22% and 16% respectively).



Taking potassium supplements has been shown to reduce blood pressure and the risk of CVD. However, the recommended level of fruit and vegetable consumption supplies an adequate intake of potassium and there is no evidence in favor of long-term potassium supplementation to reduce the risk of CVD.

What food items are known to affect cardiovascular diseases?

Consumption of fruits and vegetables has been widely associated with good health. Recent studies show a protective effect against coronary heart disease, stroke, and high blood pressure.

Fish consumption also reduces the risk of coronary heart disease. The benefits are most evident in high-risk groups. For these groups, consuming 40-60g of fish per day would lead to a 50% reduction in the number of deaths from coronary heart disease. Other dietary factors may also contribute to reducing the risk.



Nuts are high in unsaturated fatty acids and low in saturated fats, which contribute to lowering cholesterol levels. Several animal experiments have suggested that is flavones, present in soy products, may provide protection against coronary heart disease.



Alcohol can have both a damaging and protective role in the development of cardiovascular disease. Despite convincing evidence that low to moderate alcohol consumption reduces the risk of coronary heart disease, consumption should be limited because of the risk of other cardiovascular diseases and health problems.




Coffee beans contain a substance called cafestol, which can raise the level of cholesterol in the blood and may increase the risk of coronary heart disease. The amount of cafestol in the cup depends on the brewing method: zero for paper-filtered drip coffee and high for unfiltered coffee which is widely drunk in Greece, the Middle East, and Turkey.


How could cardiovascular diseases be prevented?

To promote cardiovascular health, intake of saturated fats should be limited to less than 10% of daily energy intake for most people, and to less than 7% for high-risk groups. Products commonly used for cooking, such as hydrogenated fats or coconut and palm oil, contain saturated fatty acids. Limiting the number of saturated fatty acids consumed can be accomplished by restricting the intake of fat from dairy and meat sources, avoiding the use of hydrogenated oils in cooking, and ensuring a regular intake of fish (once or twice per week). A diet comprising of a total fat intake of up to 35% does not increase the risk of unhealthy weight gain in physically active people who consume a lot of fruits, vegetables, legumes and whole grain cereals.

A daily intake of 400 to 500 g of fruits and vegetables such as berries, green leafy vegetables, and legumes is recommended to reduce the risk of coronary heart disease, stroke, and high blood pressure. This daily consumption provides an adequate amount of potassium, which lowers blood pressure and is protective against stroke and cardiac arrhythmias. Other beneficial effects are due to the phytonutrients and fibre contained in fruits and vegetables. Indeed, fibre that is also found in whole grain cereals helps protect against coronary heart disease and lowers blood pressure.

Restricting salt (sodium chloride) intake to less than 5 g per day generally, helps to reduce the risk of coronary heart disease and stroke. Restricting salt intake even more, to 1.7g of sodium per day may provide additional benefits such as helping to reduce blood pressure. However, precautions should be taken in special cases such as pregnant women who may be adversely affected by sodium reduction.See more details about What to Eat During Pregnancy.

Fish consumption once or twice per week is protective against coronary heart disease and stroke. Vegetarians should ensure an adequate intake of the essential fatty acid alpha-linolenic acid which is also found in plant sources (such as canola and soybean oils, pumpkins, and walnuts).

Although low to moderate alcohol consumption may protect against coronary heart disease, other health risks associated with alcohol may outweigh these benefits.



Thirty minutes of moderate physical activity every day may be sufficient to raise fitness of the heart and lungs which in turn may reduce the risk of CVD.A longer duration and a higher activity level would provide an even greater benefit. However, people who are generally inactive should avoid sudden and high-intensity bursts of physical activity.

How does diet influence the global burden of chronic disease?

Chronic diseases are long-term diseases that are not contagious and largely preventable. They include diseases such as obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, and dental diseases and present a growing burden for society.

Read more about these diseases
@DietKundali

In 2001, chronic diseases accounted for approximately 60% of deaths worldwide. Almost half of these deaths are attributed to cardiovascular diseases. In addition, obesity and diabetes already affect a large proportion of the population and have, worryingly, started to appear earlier in life.
Shifts towards a high-fat, energy-dense diet and a sedentary lifestyle, first occurred in industrial regions and more recently also in developing countries. Factors that can increase the risk of developing chronic diseases are an unhealthy diet, physical inactivity, tobacco use, and alcohol consumption. Genetic and economic factors also play a role in developing these diseases.


As chronic diseases are largely preventable, a global strategy on diet, physical activity, and health is needed. Changes in the diet that may be helpful in reducing the risk of chronic diseases include eating a diet that is low in fat and sugars and rich in fruits, vegetables, and wholegrain foods.